Serves: 2
Prep Time: 10 minutes
Cook Time: 10 minutes


INGREDIENTS

• 300g beef meat, sliced
• 2 mini cucumbers, sliced
• 1 garlic cloves, chopped
• 1 tbsp sherry wine
• 2 tbsp oyster sauce
• 1 tbsp soy sauce
• 1 tsp cornstarch
• dashes of salt and pepper

DIRECTIONS

1. Sprinkle salt and pepper on beef and mix with cornstarch.
2. Heat oil in a pan over medium heat, stir-fry garlic for 30 seconds. Add beef and stir-fry until cooked. 
3. Add wine and cucumber. Cook for 3 minutes. Add oyster and soy sauce and cook for 1 minute.
4. Serve with steamed white rice.

Source: http://www.japanfoodaddict.com/beef/stir-fried-beef-with-cucumber/

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Labels: asian, beef, chinese, cucumber, recipes, stir-fry