Serves: 2
Prep Time: 10 minutes
Cook Time: 10 minutes


INGREDIENTS

• 300g sliced beef, marinate with salt and blackpepper
• 3 cloves garlic, chopped
• 6 pieces asparagus, trimmed, sliced diagonally 
• 5 pieces baby corn, halves and chopped
• 2 tbsp vegetable oil

• 1 tbsp soy sauce
• 1 tsp oyster sauce
• 2 tbsp drinking water
• 1 tbsp cornstarch

DIRECTIONS

1. In a skillet, add in oil, half of the garlic and stir-fry beef over medium high heat until just cooked. Set aside.
2. In the same skillet, add remaining garlic, asparagus, and baby corn. Brief stir-fry for a minute. Add in sauce mix and add in cooked beef. 
3. Stir-fry for 2 minutes. Turn off heat and serve immediately with steamed white rice.

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Labels: asparagus, beef, chinese, corn, recipes, stir-fry