Serves: 2
Prep Time: 10 mins
Cook Time: 15 mins


INGREDIENTS

• 500g ground beef
• 1 tbsp sesame oil
• 3 cloves garlic, minced
• 1 bunch scallion, chopped
• Rice, cooked

Seasoning Mix:

• 1/2 cup brown sugar
• 1/4 cup soy sauce
• 1/4 tsp ground ginger
• 1/2 – 1 tsp crushed red peppers (depending on how spicy you like it)
• salt and black pepper to taste

DIRECTIONS

1. Heat a large skillet over medium heat and brown ground beef with garlic in the sesame oil. 
2. Drain most of the fat and add seasoning mix. Simmer for a few minutes to blend the flavors. 
3. Serve over steamed rice and sprinkle with scallion.

Source: http://www.sixsistersstuff.com/2013/02/korean-beef-and-rice.html

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Labels: asian, beef, korean, recipes, rice, spicy, stir-fry