Serves: 2
Prep Time: 40 mins
Cook Time: 20 mins
INGREDIENTS
- 500g chicken thigh, skin removed
- 1/2 cup vegetables oil
Marinate mix:
- 3 slices of ginger, chopped
- 2 cloves of garlic, chopped
- 1 tbsp oyster sauce
- 2 tbsp curry powder
DIRECTIONS
- In a bowl, coat chicken with marinate mix. Cover the bowl and refrigerate for at least 30 mins.
- In a large skillet or wok, heat oil over medium high heat. Add marinated chicken (disposing of leftover marinade) and fry for 20 minutes or until chicken is crispy and brown and juices run clear.
- Serve in a plate and enjoy.
Labels: asian, chicken, chinese, curry, fried, marinate, recipes
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